Food Service — In Testing
Restaurants, Kitchens, and Food Trucks, All in One
Menu management, ingredient tracking, vendor purchasing, food POS, and specials — built for food service operations that want to cut waste, control costs, and streamline service.
Menu Management
Build plates, sides, extras, beverages, and appetites with ingredient-linked recipes. Set pricing as flat amounts or auto-calculated percentages above ingredient cost. Toggle availability and organize by category.
- Plates with configurable sides and extras
- Percent-above-cost or flat pricing
- Availability toggles and category sorting
Ingredients & Stock Tracking
Track every ingredient by unit with stock quantities, reorder points, and cost-per-unit. Stock additions average costs automatically, and low-stock alerts fire when inventory falls below threshold.
- Automatic cost averaging on stock additions
- Reorder point alerts
- Per-ingredient vendor pricing
Vendors & Purchasing
Create purchase orders, receive intake with per-line accept/deny routing, and track denied ingredients through an RMA-style return lifecycle — pending, returned, credit received, or disposed.
- Purchase orders with line-item intake
- Denied ingredient return flow
- Vendor-specific pricing and product matching
Food Point of Sale
Ring up plates with configured sides and extras, automatic ingredient breakdown per line item, split and multi-payment support, refunds with store credit, and delivery platform order routing.
- Plates with sides, extras, and ingredient holds
- Split payments and store credit
- Delivery platform order import and routing
Specials & Plates
Plan specials with ingredients and distribution weights. Track cooking with pre/post weights and expected loss percentages. Log servings manually or matched to POS orders, and capture byproducts for resale.
- Pre-cook, post-cook, and actual weight tracking
- Serving logs with POS matching
- Byproduct capture and valuation
Food Reports & Analytics
Financial breakdown with gross sales, paid orders, unpaid orders, net revenue, food cost, and refunds. Staff performance, plates/sides/extras analytics, and ingredient usage reports with a custom chart builder.
- KPI grid with paid/unpaid order tracking
- Staff, plates, and ingredient reports
- Custom chart builder with currency formatting